Good edible mushroom. It is used fresh, pickled, salted and dried. It has a specific taste and aroma. A pleasant, tasty mushroom of the third category, but it is difficult to digest. Contains vitamins B2, C, etc. It surpasses all known mushrooms in terms of carotene content. Only freshly picked fruits can be sent as soon as possible. Medicinal properties of chanterelles These mushrooms have a valuable vitamin and mineral composition, moreover, there is a large amount of chinomannose in the spores and flesh of chanterelles – a natural polysaccharide that kills parasites, so chanterelles are never wormy, and as a medicine, they get rid of worm infestations in the intestines. The pulp of chanterelles is saturated with B vitamins, beta-carotene (which has a characteristic yellow hue and gives chanterelles their overall color), vitamin D, PP, microelements, copper and zinc salts are present in chanterelles. A valuable component of these mushrooms are amino acids, which satisfy the body's need for protein. As well as other sources of carotene (for example, carrots, persimmons), chanterelles have the most favorable effect on vision, on the condition of the mucous membrane of the eye and are able to get rid of "chicken blindness". In addition, the benefit of vitamin A (into which beta-carotene is converted in the body) helps to improve the condition of the skin and hair, acts as a stimulator for immunity. Regular use of chanterelles will help remove salts of heavy metals and radionuclides from the body. In addition, with the help of these mushrooms, you can get rid of almost all types of parasites. The high content of the polysaccharide chinomannose, which is not a toxin, but simply blocks the nerve receptors of helminths, envelops and dissolves their eggs, helps to cleanse the intestines of animals and humans from parasitic worms, without affecting the body at all. It is worth noting that this polysaccharide is destroyed at a temperature above 60 degrees and from the action of table salt. Therefore, to benefit from chanterelles, you need to use dried mushrooms or tincture of fresh mushrooms.
