The erect cinquefoil grows in meadows, forest edges, in mountainous and forest areas. The plant is unpretentious, but it is in natural conditions that it accumulates the maximum amount of useful substances.
The root of galangal has a dense structure, dark brown on the outside and reddish-brown on the inside, with a characteristic tart, slightly spicy taste.
Properties:
Improves digestion - helps with diarrhea, bloating, stomach cramps.
Anti-inflammatory effect - relieves inflammation of the mucous membranes and skin.
Antiseptic - used for rinsing the mouth and throat for stomatitis, gingivitis, sore throat.
Hemostatic effect - thanks to tannins, it can reduce minor bleeding.
Strengthens the immune system - contains flavonoids and antioxidants.
How it is usually used:
Decoction or infusion of the root - for internal use.
Rinsing - for inflammation in the oral cavity.
Tincture - in very moderate quantities (often in folk recipes).
Contraindications:
Not recommended for constipation, increased blood clotting.
Pregnant women and people with chronic diseases - only after consulting a doctor.
Overdose may cause stomach discomfort.