Blackberry (Eubatus; folk names vypriny, bambara, bambera, drapak) — a subgenus of plants distributed almost all over the world. It has the appearance of shrubs up to 3 m tall and produces soft fruits popular for making jam and wine. Blackberry — It is closely related to raspberry, cloudberry and purple raspberry (Japanese), belongs to the rose family. Wild berries are sour, dull black with a bluish coating, several fruits sit on one bed. Cultivated blackberry is non-thorny, strewn with very large berries, the taste varies from watery sour to sweet. Blackberry — the most productive of all semi-shrubs, a very hardy and valuable culture. At the same time, systematically neglected blackberry becomes an evil weed, especially in areas with sod-podzolic and forest soils. Wild blackberry (Eubatus) USES Blackberry has anti-inflammatory, bactericidal, soothing, blood-cleansing and tonic properties. Most often, medicines from this plant are used for disorders of the nervous system (neuroses, hysteria), sclerosis, anemia, colds, as well as to increase sexual desire. Berries, leaves and root of blackberry have antipyretic, diaphoretic, strengthening and soothing effect. The leaves have an antiseptic, caustic, hemostatic, diaphoretic, wound-healing effect; root — in itchy, hemorrhagic; root juice — diuretic effect, and the infusion of the leaves is characterized by the effect of strengthening intestinal motility.
