Blueberry (Vaccinium myrtillus L.), dried, in a professional dryer, at a temperature of 35-45C. Packaging Kraft ZIP package, with or without a window, depending on the quantity. Common blueberry (Vaccinium myrtillus L.) Food, honey, medicinal, dyeing plant. Blueberries are eaten fresh, mashed with sugar, mixed with milk and cream. They are raw materials for various branches of the food and confectionery industries. Juices, purees, extracts, syrups, jams, jams, compotes, and marmalade are prepared from blueberries. In fruit and berry winemaking, blueberries are used to make wine, which has high taste and dietary properties, as well as liqueurs and tinctures. Blueberry juice is used to color fruit wines and as a food coloring. Blueberry berries include sugars (up to 6%), citric, malic, lactic, succinic, oxalic, quinic acids (1-1.2%), glucoside glyconin, myrtilin dye , tannins and pectin substances, mineral salts, vitamins A, C, B1, B2, PP. Pectins give blueberry confectionery high quality, and in fresh form, they help remove harmful radioactive compounds from the human body. Blueberries belong to very good honey plants, which gives a lot of nectar. In one day, bees collect up to 2.5 kg of honey per hive, honey productivity from 30 to 80 kg from 1 hectare. Honey is transparent, aromatic, has medicinal and dietary properties. In medicine: Blueberry berries and leaves are used in scientific medicine — Fructus et Folium Myrtilli. Dried berries are used as an astringent for acute and chronic diarrhea, especially in children. Leaves containing glycoside polymyrtilin are used as a means in the treatment of initial forms of diabetes. In folk medicine, dried blueberry fruits are used as an astringent in the form of teas, compotes, jelly in the treatment of various diseases of the gastrointestinal tract. Berry syrup is used for inflammation of the liver, anemia, and reduced acidity of gastric juice. The plant is used for uterine bleeding, dropsy, gallstone disease. There are indications that berries prevent the development of silicosis and improve vision. Anthocyanins contained in fruits are used for the manufacture of drugs used for the prevention of radiation sickness. Blueberry juice and berries have bactericidal properties. Berry acids improve digestion processes and prevent the deposition of oxalic acid salts in the joint cavity. Bilberry berries are of great importance in the normalization of metabolic processes, treatment of gout and rheumatism, inflammation of the mucous membranes of the nasopharynx. The fruits are also used to dye fabrics blue. Blueberry fruits contain carbohydrates (glucose, sucrose, fructose, pectins), organic acids (citric, lactic, malic, succinic, oxalic), vitamins (A, B, C, PP), flavonoids (hyperin, quercetin , astragalin), anthocyanins (delphinidin, malvidin, idain, myrtilin), phenols, minerals, macro- and microelements (iron, manganese, selenium, cobalt, copper, gold, silver, zinc). Blueberry fruits contain many tannins, rutin. Due to the fact that blueberries contain a lot of iron, it is advisable to prescribe them for anemia. Blueberry iron is better absorbed compared to medicinal preparations, since its companions are ascorbic acid and other compounds useful for the body in the berries of the plant. Eating blueberries improves blood circulation in the retina, sharpens night vision. Blueberry leaves have antidiabetic properties due to the presence of glycosides (myrtilin and neomyrtilin).
