Made according to TU TU U 10.3-2961504555-001:2022 quality confirmed certificates.
Information on varieties and forms is placed under the icon "and" along with the characteristic.
You can find more information on how to bait and for what purpose in the section frequently asked questions .
You can buy scales for accurate dosing in Miscellaneous section.
Traditional methods of preparation and use in traditional medicine:
Infusion: pour 1 teaspoon of chopped mushroom into 100 ml of water, boil for 5 minutes with constant stirring. Insist for 30 minutes. The obtained infusion should be taken several times during the day. Warm up a little before use. Admission course – 20 days.
Infusion: pour 2 teaspoons of chopped mushroom with 200 ml of warm boiled water. Leave for 8 hours. Take 1/3 cup 3 times a day 30 minutes before meals.
Infusion: 1 tbsp. pour 1 cup of boiling water over the chopped mushroom, insist 15 minutes, strain. Adults take 1 glass 2 times a day, during meals. Use as dietary supplement.
Tincture: 15 gr. reishi mushroom pour 0.5 l of wine or brandy. Insist at least 6 weeks (better 3-4 months). Use - 1 tbsp. 3 times a day before meals.
Tincture: 2 tsp. chopped reishi, pour 150 ml of vodka, infuse for 2 weeks in the refrigerator. Take 1 tsp. 2-3 times a day (for tumor diseases - 1 tablespoon 2-3 times a day).
Infusion on oil: 5 gr. pour reishi powder heated in a water bath to 37 ° With linseed or olive oil 150 ml. Mix, leave for 3 hours in a warm place, then put in the refrigerator for 5 days. Do not filter the infusion. Take 1 tsp. - 1 tbsp. spoons 2-3 times a day.
