Fermented Ivan-tea is a herbal drink made from the leaves of the narrow-leaved cypress, processed by natural fermentation. During the fermentation process, the active substances are partially broken down, making the tea easier to digest and has a milder taste.
The drink is characterized by a rich, slightly tart taste and a distinct floral-herbal aroma. It does not contain caffeine, does not overload the nervous system and is suitable for regular, daily use.
Properties:
contributes to the general tone and cheerfulness of the body
supports efficiency and concentration
contains natural trace elements: iron, manganese, copper and others
positively affects metabolic processes
gently supports the cardiovascular system
used in the diet for salt metabolism disorders
in folk practice it is used as a drink to strengthen the body
Contraindications:
individual sensitivity to the plant
not recommended for increased blood clotting, thrombophlebitis, varicose veins
do not combine with sedatives and antipyretics